Mexican Tomato Sauce Recipe

Name: Mexican Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans tomatoes; 2 tablespoons oil; 1 cup onion, finely chopped; 1 small jalapeno pepper, minced; 2 garlic cloves, minced; 2 tablespoons red wine; 1 teaspoon dried oregano; 1 teaspoon dried ancho chile powder; 1/2 teaspoon cumin; 1/2 teaspoon dried basil

Servings: persons

2 (16 ounce) cans tomatoes
2 tablespoons oil
1 cup onion, finely chopped
1 small jalapeno pepper, minced
2 garlic cloves, minced
2 tablespoons red wine
1 teaspoon dried oregano
1 teaspoon dried ancho chile powder
1/2 teaspoon cumin
1/2 teaspoon dried basil

1
Drain the tomatoes, and reserve the juice.
2
Chop the tomatoes, and set aside.
3
In a medium saucepan, heat the oil over medium heat.
4
Add the onion, jalapeno and garilc.
5
Cook until onion is translucent, but not browned, about 5 minutes.
6
Add the tomatoes and their juices, and all remaining ingedients, and simmer uncovered, stirring occasionally for 20 - 30 minutes, or until the sauce thickens sllightly.
7
Using a food processor or hand blender, puree the sauce.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 ounce) cans tomatoes, 2 tablespoons oil, 1 cup onion, finely chopped, 1 small jalapeno pepper, minced, and more.

Yes, Mexican Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Tomato Sauce

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