Mexican Taquitos (Tuna)

1. 1

   Heat 1 cup of veg oil in a frying pan.

2. 2

   Drain all water or oil from tuna.

3. 3

   Once your veg oil is hot, fry the corn tortillas giving 3 seconds on each side then put on a plate flat.

4. 4

   Remember every 6 oz can make 7 taquitos.

5. 5

   After frying ALL your corn tortillas let them cool for 5 mins so you don't burn your finger tips.

6. 6

   Don't turn off veg oil pan.

7. 7

   Once cooled, place about a regular scrapie marker size of tuna on your corn tortilla.

8. 8

   Roll up and place the taquito in the tongs and place in veg oil flat with the end of the corn tortilla faces down so that it don't open.

9. 9

   Let cool and serve with your dip sauce or my chili pancane.

* Per serving · 4 servings · Values may vary.

No additional tips available.