Mexican Take-Out Easy Tomato and Chipotle Salsa

1. 1

   In a blender, combine the tomatoes, lime juice, and chiles.

2. 2

   Puree until smooth and pour into a bowl.

3. 3

   Rinse the onion under cold running water in a colander.

4. 4

   Add the onion and cilantro to the salsa and season with salt to taste and add more lime juice, if desired.

5. 5

   If necessary, thin the salsa with a little water.

6. 6

   Let the salsa sit for 30 minutes to allow the flavors to blend.

7. 7

   Tip: If you can find the fire-roasted type of canned tomatoes (Muir Glen brand), they work beautifully in this recipe.

8. 8

   Make ahead: The salsa can be made up to the point where the onion and cilantro are added 1 week ahead of time and kept covered in the refrigerator.

9. 9

   Add the onions and cilantro just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.