Mexican (Taco) Salad Recipe

Name: Mexican (Taco) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 1 pkg. taco seasoning mix; 1 head lettuce; 1 medium onion; 2 ripe (large) tomatoes; 1 ripe avocado (optional); 1 can drained kidney beans, black beans or chili beans; 2 c. grated cheese; 1 bag crushed taco chips; 1 bottle Thousand Island salad dressing (this can be the lite or regular); sour cream; salsa; extra taco chips; extra grated cheese

Servings: persons

1 lb. hamburg
1 pkg. taco seasoning mix
1 head lettuce
1 medium onion
2 ripe (large) tomatoes
1 ripe avocado (optional)
1 can drained kidney beans, black beans or chili beans
2 c. grated cheese
1 bag crushed taco chips
1 bottle Thousand Island salad dressing (this can be the lite or regular)
sour cream
salsa
extra taco chips
extra grated cheese

1
["Brown the hamburg. Drain grease and add the taco seasoning according to directions (as if you were making tacos).", "While hamburg is simmering, chop the lettuce, onion, tomatoes and avocado.", "Put in a very large pan (I recommend something along the size of a small lobster pot).", "Add to this the beans, cheese and chips.", "Add the cooked hamburg that has been simmering in the taco seasoning.", "Finally add the salad dressing. Mix all of the ingredients and serve immediately. Serve with sour cream, salsa, extra taco chips and extra grated cheese.", "Can be eaten cold the next day or heated in the microwave; only remember that the taco chips will not be ""crunchy."""]

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. hamburg, 1 pkg. taco seasoning mix, 1 head lettuce, 1 medium onion, and more.

Yes, Mexican (Taco) Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican (Taco) Salad

How did you like this recipe?

Frequently Asked Questions