Mexican Taco Pie Recipe

Name: Mexican Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 envelope taco mix; 1 (16 oz.) jar thick and chunky picante sauce; 1 egg; 1 deep dish frozen pie crust; 1 1/2 c. shredded Monterey Jack cheese; 1 (4.5 oz.) can chopped green chilies; 1/3 c. broken tortilla pieces; shredded lettuce; sour cream

Servings: persons

1 lb. ground beef
1 envelope taco mix
1 (16 oz.) jar thick and chunky picante sauce
1 egg
1 deep dish frozen pie crust
1 1/2 c. shredded Monterey Jack cheese
1 (4.5 oz.) can chopped green chilies
1/3 c. broken tortilla pieces
shredded lettuce
sour cream

1
Brown ground beef; drain.
2
Add taco mix and picante sauce. Simmer 5 to 10 minutes.
3
Remove from heat.
4
Stir in beaten egg. Sprinkle frozen pie crust with 1/2 cup of cheese.
5
Top with chilies, then add beef mixture over chilies.
6
Top with remaining cheese.
7
Bake in oven at 350u00b0 on cookie sheet for 20 to 25 minutes.
8
Serve with lettuce and sour cream.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 envelope taco mix, 1 (16 oz.) jar thick and chunky picante sauce, 1 egg, and more.

Yes, Mexican Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Taco Pie

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