Mexican Taco Dip Recipe

1. 1

   Spread refried beans on the bottom of a 9 x 13 inch casserole dish.

2. 2

   Cut cream cheese into small squares and layer on top of beans.

3. 3

   Next, make a layer of lowfat sour cream.

4. 4

   Combine taco seasoning with hamburger meat and 1/2 c. of water.

5. 5

   Stir and simmer 5 min.

6. 6

   Then, layer meat mix on top of lowfat sour cream.

7. 7

   Place jalapenos on next layer.

8. 8

   Shred the Monterey Jack cheese and save for top layer.

9. 9

   Pour taco sauce across jalapenos and sprinkle the cheese on top.

10. 10

    Bake 30-35 min at 350 degrees or possibly till cheese is bubbling on top.

11. 11

    Cold 5-10 min and serve with nacho chips!

12. 12

    Yum.

* Per serving · 4 servings · Values may vary.

No additional tips available.