How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Taco Dip?

You need 8 ingredients. The key ingredients include: 1 can refried beans, 1 lb. ground beef, 1/2 can beanless chili, 8 to 10 oz. Monterey Jack cheese, and more.

Is Mexican Taco Dip suitable as snacks & appetizers?

Yes, Mexican Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Taco Dip Recipe

Name: Mexican Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 1 lb. ground beef; 1/2 can beanless chili; 8 to 10 oz. Monterey Jack cheese; 8 to 10 oz. Cheddar cheese; 1/2 jar red taco sauce; 1/2 jar green taco sauce; 1 pt. sour cream

Mexican Taco Dip – a delicious recipe with beans, ground beef, beanless chili, cheese, Cheddar cheese, taco sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can refried beans
1 lb. ground beef
1/2 can beanless chili
8 to 10 oz. Monterey Jack cheese
8 to 10 oz. Cheddar cheese
1/2 jar red taco sauce
1/2 jar green taco sauce
1 pt. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2071 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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