Mexican Taco/Chalupa Meat

Name: Mexican Taco/Chalupa Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground meat; 2 med onions diced; 2 white potatoes diced to; 1/8 inch; 2 (or to taste) jalopenos,; diced; 4 cloves garlic diced; 1 T. cumin; liberal amounts of salt and; pepper

Eats Now Editorial Team · 157 kcal · General

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Mexican Taco/Chalupa Meat – a delicious recipe with ground meat, onions, white potatoes, jalopenos, garlic, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs ground meat
2 med onions diced
2 white potatoes diced to
1/8 inch
2 (or to taste) jalopenos,
diced
4 cloves garlic diced
1 T. cumin
liberal amounts of salt and
pepper

1
I know the potatoes sound wierd, but try it...it is the way mom and pop made theirs!!
2
Add everything to pan and cook on med high for several minutes then lower heat to medium and simmer until veggies are tender and the meat is done.
3
Play around with the seasonings and adjust to your liking. Enjoy!!!

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground meat, 2 med onions diced, 2 white potatoes diced to, 1/8 inch, and more.

Yes, Mexican Taco/Chalupa Meat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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