How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Sweet Corn Cake?

You need 6 ingredients. The key ingredients include: ear of corn kernels of 6 large, 2/3 cup butter melted and cooled, 1 5/16 cups condensed milk, 3 eggs, and more.

Is Mexican Sweet Corn Cake suitable as baking & desserts?

Yes, Mexican Sweet Corn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Sweet Corn Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Sweet Corn Cake Recipe

Name: Mexican Sweet Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ear of corn kernels of 6 large; 2/3 cup butter melted and cooled; 1 5/16 cups condensed milk; 3 eggs; 2 egg yolks; 2 teaspoons baking powder

Mexican Sweet Corn Cake – a delicious recipe with corn kernels, butter, condensed milk, eggs, egg yolks, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

ear of corn kernels of 6 large
2/3 cup butter melted and cooled
1 5/16 cups condensed milk
3 eggs
2 egg yolks
2 teaspoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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