Try this homemade Mexican Sushi recipe the whole family will love. Made with low-fat cream cheese, flour tortilla, tomato-flavored tortilla and tortilla…
This Mexican Sushi relies on simple, everyday ingredients such as large plain flour tortilla, low-fat refried black beans, pico de gallo salsa and chopped cilantro leaves. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026