Mexican Sugar Cookies

1. 1

   Beat butter at high speed until light and fluffy.

2. 2

   At low speed beat in sugar, flour, 1 teaspoon cinnamon, vanilla and salt until just combined.

3. 3

   Dough will be stiff.

4. 4

   Shape into a ball. Wrap in waxed paper and refrigerate 30 minutes.

5. 5

   Preheat oven to 400u00b0.

6. 6

   Roll dough into 3/4-inch balls.

7. 7

   Place 1 1/2 inches apart on ungreased cookie sheet.

8. 8

   Bake 10 minutes or until cookies are golden.

9. 9

   Combine granulated sugar and 1/2 teaspoon cinnamon.

10. 10

    Roll hot cookies in mixture.

11. 11

    Place on wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.