How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Succotash?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup onion, chopped, 2 teaspoons chili powder, 1/4 teaspoon garlic powder, and more.

Is Mexican Succotash suitable as soups & stews?

Yes, Mexican Succotash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Succotash Recipe

Name: Mexican Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup onion, chopped; 2 teaspoons chili powder; 1/4 teaspoon garlic powder; 1 dash ground red pepper (may substitute black pepper if desired); 14 ounces Mexican-style corn, drained; 16 ounces tomato sauce; 2 cups corn chips, crushed; 1 cup cheddar cheese, grated

Mexican Succotash – a delicious recipe with ground beef, onion, chili powder, garlic, ground red pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1/2 cup onion, chopped
2 teaspoons chili powder
1/4 teaspoon garlic powder
1 dash ground red pepper (may substitute black pepper if desired)
14 ounces Mexican-style corn, drained
16 ounces tomato sauce
2 cups corn chips, crushed
1 cup cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Basmati Rice With Nuts And Dried Fruit Recipe
Gazpacho, the Monday to Friday Way
Easy Chalupe
Cabbage Miso Soup With Dumplings Recipe

Mexican Succotash

How did you like this recipe?

Frequently Asked Questions