Mexican-Style Tacos

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   For authentic Mexican style tacos, try this.

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   Instead of ground beef, use steak - cut thin and then cut into bite-sized pieces. Saute onion in oil in a pan (don't use much onion - just enough to taste).

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   Add bite-sized steak pieces and cook until done.

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   Sprinkle with just a little bit of black pepper.

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   Serve on corn or flour tortillas with shredded cheese and just a few slices of jalapeno pepper.

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   For authentic Mexican tacos, use Chihuahua Gran cheese, or Queso Asado which should be available in the hispanic section of the grocery store.

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   If that is not available, use Monterey Jack cheese.

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   (Authentic Mexican-style tacos are not usually served with lettuce or tomato on them.)

No additional tips available.