Mexican-Style Meat Chili Recipe

Name: Mexican-Style Meat Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. cumin seeds; 2 tsp. coriander seeds; 1 Tbsp. canola oil; 2 lbs. lean boneless chuck roast, cubed, or lean ground beef; 1 large onion, chopped; 6 garlic cloves, minced; 3 jalapeno peppers, seeded and minced (leave seeds if you like more heat); 1 Tbsp. dried oregano; 1 can (28 oz) whole tomatoes with liquid, coarsely chopped; 1 bottle dark beer; 1 oz. unsweetened chocolate, grated; 3 cups low-fat, reduced sodium chicken broth; sea salt and pepper to taste

Servings: persons

2 tsp. cumin seeds
2 tsp. coriander seeds
1 Tbsp. canola oil
2 lbs. lean boneless chuck roast, cubed, or lean ground beef
1 large onion, chopped
6 garlic cloves, minced
3 jalapeno peppers, seeded and minced (leave seeds if you like more heat)
1 Tbsp. dried oregano
1 can (28 oz) whole tomatoes with liquid, coarsely chopped
1 bottle dark beer
1 oz. unsweetened chocolate, grated
3 cups low-fat, reduced sodium chicken broth
sea salt and pepper to taste

1
1. In a small skillet, toast the cumin and coriander seeds over medium heat for 3-4 minutes until fragrant. Using a coffee or spice grinder, grind the seeds into powder. Set aside.
2
2. Heat the canola oil in a large dutch oven or other heavy lidded pot over medium-high heat. Add the beef and brown 5-6 minutes. Remove the beef with a slotted spoon to a bowl and set aside.
3
3. Add the onions, garlic, and jalapenos to the skillet, and saute for 4-5 minutes. Add the ground cumin and coriander and the dried oregano. Cook for 2 minutes. Add the beef back in, and add the tomatoes, beer, chocolate, and broth/ Bring to a boil. Lower the heat and simmer for 20-25 minutes. Season with salt and pepper, and serve.

1239

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp. cumin seeds, 2 tsp. coriander seeds, 1 Tbsp. canola oil, 2 lbs. lean boneless chuck roast, cubed, or lean ground beef, and more.

Yes, Mexican-Style Meat Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Meat Chili

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