Mexican Style Lime And Cilantro Whole Chicken (Slow Cooker)

1. 1

   Wash and dry the chicken.

2. 2

   Reserve the giblets and neck for another use.

3. 3

   Season the chicken inside and out with salt and pepper.

4. 4

   Place in the slow cooker breast side up.

5. 5

   Squeeze the juice of the lime over the chicken.

6. 6

   Put the remains of the lime, cilantro and garlic inside the cavity.

7. 7

   Cover and cook on the low setting for 6-7 hours or until an instant read thermometer reads 180 degrees Fahrenheit in the thickest part of the thigh.

8. 8

   Transfer the chicken to a platter.

9. 9

   Pour the liquid from the cooker into a separate container and refrigerate for another use.

* Per serving · 4 servings · Values may vary.

No additional tips available.