How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Hot Cocoa ?

You need 3 ingredients. The key ingredients include: 2 quarts whole milk, 2 tablespoons unsweetened cocoa powder, 4 3-ounce tablets Ibarra chocolate, coarsely chopped.

Is Mexican-Style Hot Cocoa suitable as general?

Yes, Mexican-Style Hot Cocoa falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Hot Cocoa ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Hot Cocoa Recipe

Name: Mexican-Style Hot Cocoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts whole milk; 2 tablespoons unsweetened cocoa powder; 4 3-ounce tablets Ibarra chocolate, coarsely chopped

Mexican-Style Hot Cocoa – a delicious recipe with milk, cocoa, chocolate. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 quarts whole milk
2 tablespoons unsweetened cocoa powder
4 3-ounce tablets Ibarra chocolate, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
General

Eats Now Editorial Team

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