Mexican-Style Frittata Recipe

Name: Mexican-Style Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups diced red potatoes or 1 1/2 cups white potatoes; 1/4 teaspoon salt; 3/4 cup chunky salsa; 4 large eggs; 2 large egg whites; 2 tablespoons all-purpose flour; 1 teaspoon dried oregano; 1/4 tps. ground black pepper; 1 cup mexican-style shredded cheese (reduced fat); 1/2 cup chopped scallion

Servings: persons

1 1/2 cups diced red potatoes or 1 1/2 cups white potatoes
1/4 teaspoon salt
3/4 cup chunky salsa
4 large eggs
2 large egg whites
2 tablespoons all-purpose flour
1 teaspoon dried oregano
1/4 tps. ground black pepper
1 cup mexican-style shredded cheese (reduced fat)
1/2 cup chopped scallion

1
Place potatoes in a medium saucepan and add enough cold water to cover. Bring to a simmer and cook until just tender, about 5 minutes.
2
Alternatively, place them in a glass bowl, cover with plastic, then microwave on high until tender, 3-5 minutes.
3
Meanwhile, heat oven to 350u00b0F Coat a 9-inch glass pie plate with cooking spray.
4
Spread potatoes over bottom of pie plate and season with salt. Spoon salsa over potatoes.
5
In a mixing bowl, whisk together eggs, egg whites, flour, oregano, and pepper until smooth. Stir in cheese and scallions.
6
Pour Mixture over potatoes and salsa. With a fork, gently stir misture so cheese and potatoes are evenly distributed. Bake frittata for 30-35 minutes or until it is set at the centre and golden on top. Slice into wedges.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups diced red potatoes or 1 1/2 cups white potatoes, 1/4 teaspoon salt, 3/4 cup chunky salsa, 4 large eggs, and more.

Yes, Mexican-Style Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Frittata

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