Mexican-Style Deviled Eggs

1. 1

   Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch.

2. 2

   Cover the saucepan and bring the water to a boil over high heat.

3. 3

   Remove from the heat and let the eggs stand in the hot water for 15 minutes.

4. 4

   Drain.

5. 5

   Cool the eggs under cold running water.

6. 6

   Peel once cold.

7. 7

   Halve the eggs lengthwise and scoop the yolks into a bowl.

8. 8

   Mash the yolks with a fork.

9. 9

   Stir the mayonnaise, chopped green chilies, chopped black olives, chili powder, and cayenne pepper until well combined; spoon into the egg white halves.

No additional tips available.