How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Creamed Corn?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen whole kernel corn, 1/4 c. each: green and sweet red pepper and celery, chopped, 1/2 c. water, 1/4 c. light cream cheese, and more.

Is Mexican-Style Creamed Corn suitable as general?

Yes, Mexican-Style Creamed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Creamed Corn Recipe

Name: Mexican-Style Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen whole kernel corn; 1/4 c. each: green and sweet red pepper and celery, chopped; 1/2 c. water; 1/4 c. light cream cheese; 1/2 (4 oz.) can diced green chilies (1/4 c.); 1 Tbsp. skim milk; 1/4 tsp. salt; dash of pepper

Mexican-Style Creamed Corn – a delicious recipe with kernel corn, sweet red pepper, water, light cream cheese, green chilies, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (10 oz.) pkg. frozen whole kernel corn
1/4 c. each: green and sweet red pepper and celery, chopped
1/2 c. water
1/4 c. light cream cheese
1/2 (4 oz.) can diced green chilies (1/4 c.)
1 Tbsp. skim milk
1/4 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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Mexican-Style Creamed Corn

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