Try this homemade Mexican Style Corn recipe the whole family will love. Made with bacon fat, frozen corn kernels, cayenne pepper and mayonnaise. Easy st…
This Mexican Style Corn relies on simple, everyday ingredients such as bacon fat, frozen corn kernels, sprinkle of cayenne pepper and mayonnaise. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026