How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Cobb Salad?

You need 15 ingredients. The key ingredients include: 1 pork tenderloin about 1 pound, cut into 1/2-inch cubes or sliced, 1 teaspoon olive oil, 6 cups romaine lettuce chopped, 14 1/2 ounces red kidney beans, rinsed and drained, and more.

Is Mexican-Style Cobb Salad suitable as salads?

Yes, Mexican-Style Cobb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Cobb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican-Style Cobb Salad Recipe

Name: Mexican-Style Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin about 1 pound, cut into 1/2-inch cubes or sliced; 1 teaspoon olive oil; 6 cups romaine lettuce chopped; 14 1/2 ounces red kidney beans, rinsed and drained; 1 yellow bell pepper seeded, cut into 3-inch strips; 2 tomatoes cored and chopped; 1 avocado ripe, seeded, peeled and chopped; 1 cup plain yogurt; 1/3 cup cilantro chopped; 3 ounces green chiles chopped, drained; 3 tablespoons lime juice; 1/2 teaspoon lime peel grated; 1/4 teaspoon onion powder; salt; pepper

Mexican-Style Cobb Salad

Eats Now Editorial Team · 271 kcal · Salads

Mexican-Style Cobb Salad – a delicious recipe with pork tenderloin, olive oil, romaine lettuce, red kidney beans, yellow bell pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican-Style Cobb Salad

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