How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican style Chorizo Recipe DiveFan?

You need 8 ingredients. The key ingredients include: 1/2 cup mixed varietal chile powders of your preference (ancho, guajillo, New Mexico, de arbol, paprika) or more to taste, 1 pound finely ground lean pork, 1 tsp kosher salt, 1 Tbsp dried Mexican oregano, and more.

Is Mexican style Chorizo Recipe DiveFan suitable as meat & poultry?

Yes, Mexican style Chorizo Recipe DiveFan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican style Chorizo Recipe DiveFan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican style Chorizo Recipe DiveFan

Name: Mexican style Chorizo Recipe DiveFan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mixed varietal chile powders of your preference (ancho, guajillo, New Mexico, de arbol, paprika) or more to taste; 1 pound finely ground lean pork; 1 tsp kosher salt; 1 Tbsp dried Mexican oregano; 2 Tbsp vinegar (red, white, apple cider, pineapple); 4 cloves garlic, finely minced; 1/2 tsp ground clove; 1/2 tsp ground allspice

Try this homemade Mexican style Chorizo Recipe DiveFan recipe the whole family will love. Made with mixed varietal chile powders, ground lean pork, kosh…

This Mexican style Chorizo Recipe DiveFan relies on simple, everyday ingredients such as finely ground lean pork, kosher salt, dried mexican oregano and garlic, finely minced. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup mixed varietal chile powders of your preference (ancho, guajillo, New Mexico, de arbol, paprika) or more to taste
1 pound finely ground lean pork
1 tsp kosher salt
1 Tbsp dried Mexican oregano
2 Tbsp vinegar (red, white, apple cider, pineapple)
4 cloves garlic, finely minced
1/2 tsp ground clove
1/2 tsp ground allspice

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Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

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