Mexican Style Cheesy Potatoes

1. 1

   Preheat oven to 350 degrees.

2. 2

   In bowl combine melted butter, minced onion, sour cream and the Salsa Con Queso.

3. 3

   Stir until well blended.

4. 4

   Stir in hash brown potatoes until mixture is blended.

5. 5

   Place mixture into a glass oven proof 13x9-inch rectangular pan.

6. 6

   Bake for 1 hour.

7. 7

   Prior to taking out of oven, melt shredded Mexican cheese over the potato dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.