How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Cheese Strata Recipe?

You need 10 ingredients. The key ingredients include: 4 c. cheese flavored tortilla chips, broken, 2 c. shredded Monterey Jack cheese (8 ounce.), 6 Large eggs, beaten, 2 1/2 c. lowfat milk, and more.

Is Mexican Style Cheese Strata Recipe suitable as general?

Yes, Mexican Style Cheese Strata Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Style Cheese Strata Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Style Cheese Strata Recipe

Name: Mexican Style Cheese Strata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cheese flavored tortilla chips, broken; 2 c. shredded Monterey Jack cheese (8 ounce.); 6 Large eggs, beaten; 2 1/2 c. lowfat milk; 1 (4 ounce.) minced green chile; 1/4 c. finely minced onion; 3 tbsp. catsup; 1/2 teaspoon salt; 1/4 teaspoon warm bottled pepper sauce; While tortilla chips (optional)

Try this homemade Mexican Style Cheese Strata recipe the whole family will love. Made with tortilla chips, shredded Monterey Jack cheese, eggs and milk.…

This Mexican Style Cheese Strata relies on simple, everyday ingredients such as large eggs, beaten, lowfat milk, finely minced onion and catsup. It comes together quickly and makes 4 servings, at about 1759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1759

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Style Cheese Strata Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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