Mexican Style Breadfruit Casserole Recipe

Name: Mexican Style Breadfruit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups breadfruit cooked, peeled, cored, and cubed; 1/2 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; cooking oil; 3 tablespoons cooking oil; 1 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon garlic chopped; 3/4 cup onion chopped; 1/2 cup cilantro chopped; 3/4 cup green chilies canned; 1 cup corn; 1/2 cup sliced black olives; 5 1/2 cups cheddar cheese; 5 1/2 cups milk; 2 tablespoons lime juice

Servings: persons

3 cups breadfruit cooked, peeled, cored, and cubed
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
cooking oil
3 tablespoons cooking oil
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon garlic chopped
3/4 cup onion chopped
1/2 cup cilantro chopped
3/4 cup green chilies canned
1 cup corn
1/2 cup sliced black olives
5 1/2 cups cheddar cheese
5 1/2 cups milk
2 tablespoons lime juice

1
Place flour, salt & pepper in paper bag; add breadfruit, shake
2
Until coated. In skillet, with the cooking oil, brown a small
3
Amount of breadfruit at a time; set browned breadfruit aside.
4
In same skillet, add 3 tbsp oil and roast cumin, salt & pepper until
5
Fragrant. Add garlic, onion, cilantro and chilies. Cook until onions
6
Are transparent. Add corn, olives, milk, breadfruit and cheese.
7
Simmer until cheese is melted.
8
When cheese is melted, pour into greased, warmed casserole dish.
9
Keep warm until served. Garnish with crushed tortilla chips.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups breadfruit cooked, peeled, cored, and cubed, 1/2 cup flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Mexican Style Breadfruit Casserole falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Style Breadfruit Casserole

How did you like this recipe?

Frequently Asked Questions