Mexican-Style Beer Nuts

1. 1

   Preheat oven to 300 degrees F. Combine nuts and lime juice in large skillet.

2. 2

   Add beer; stir.

3. 3

   Bring to boil on medium-high heat.

4. 4

   Reduce heat to medium-low; simmer 5 min., stirring occasionally.

5. 5

   Drain nuts; place in medium bowl.

6. 6

   Add sugar; toss to coat.

7. 7

   Spread onto parchment-covered baking sheet.

8. 8

   Bake 20 to 25 min.

9. 9

   or until nuts are dried and lightly browned.

10. 10

    Sprinkle nuts with lime peel and salt; toss to coat.

11. 11

    Cool completely.

12. 12

    Store in airtight container at room temperature.

No additional tips available.