How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Baked Corn Casserole?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can cream-style corn, 1 (16 oz.) can whole kernel corn, drained, 1/2 c. chopped onion, 1/2 c. green pepper, and more.

Is Mexican-Style Baked Corn Casserole suitable as general?

Yes, Mexican-Style Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican-Style Baked Corn Casserole Recipe

Name: Mexican-Style Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cream-style corn; 1 (16 oz.) can whole kernel corn, drained; 1/2 c. chopped onion; 1/2 c. green pepper; 2 pimientos or 1 fresh red pepper; 2/3 c. milk; 1 beaten egg; 4 Tbsp. margarine; 1 c. Mexican cornmeal mix (Martha White); 1 c. grated sharp Cheddar cheese; 2 Tbsp. sugar; pepper

Mexican-Style Baked Corn Casserole

Eats Now Editorial Team · 527 kcal · General

Mexican-Style Baked Corn Casserole – a delicious recipe with cream-style, whole kernel corn, onion, green pepper, pimientos, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican-Style Baked Corn Casserole

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