Mexican Stuffed Shells

1. 1

   ["Brown ground beef; drain.", "Combine picante sauce, water and tomato sauce; stir 1/2 cup into ground beef along with chilies, 1/2 c cheese, and 1/2 can french fried onions; mix well.", "Pour half of remianing sauce mixture on bottom of 10"" round or 8 x 12"" baking dish.", "Stuff cooked shells with ground beef mixture.", "Arrange shells in baking dish.", "Pour remaining sauce over the shells.", "Bake, covered, at 350 degrees for 30 minute Top with remaining cheese and onions.", "Bake, uncovered, 5 minute longer."]

No additional tips available.