Mexican Stuffed Shells

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cook shells and brown ground beef. Combine salsa, water and tomato sauce.

3. 3

   Of that, stir 1/2 cup into ground beef along with green chilies, 1 cup cheese and 1/2 can onions.

4. 4

   Mix well.

5. 5

   Of the remaining sauce, pour 1/2 on the bottom of baking dish.

6. 6

   Stuff cooked shells with the ground beef mixture. Arrange shells in dish.

7. 7

   Pour remaining sauce over shells.

8. 8

   Bake, covered, at 350u00b0 for 30 minutes.

9. 9

   Remove from oven and top with remaining cheese and onions.

10. 10

    Bake, uncovered, 5 minutes.

No additional tips available.