Try this homemade Mexican Stuffed Shells recipe the whole family will love. Made with pasta stuffing shells, ground beef, salsa and water. Easy step-by-…
This Mexican Stuffed Shells relies on simple, everyday ingredients such as pasta stuffing shells, (16 oz.) jar medium salsa, water and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 1515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026