Mexican Stuffed Rolled Steak Recipe

Name: Mexican Stuffed Rolled Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb beef top round steak, sliced 1/2 inch thick (this may be 2 slices); 1 1/2 tsp salt; 1/2 tsp oregano; 1/4 tsp pepper; 4 oz thinly sliced smoked ham; 2 medium tomatoes, chopped; 1 jalapeno pepper, seeded and chopped fine; 1 clove garlic, chopped fine; 1 medium onion, chopped; 1/4 fine dry breadcrumbs; 1-2 medium carrots; 1 hard boiled egg, cut lengthwise into fourths; 2 tbsp vegetable oil; 3/4 cup water; 1 tbsp apple cider vinegar; 1 tsp Worcester sauce; 1 bay leaf

Servings: persons

1 1/2 lb beef top round steak, sliced 1/2 inch thick (this may be 2 slices)
1 1/2 tsp salt
1/2 tsp oregano
1/4 tsp pepper
4 oz thinly sliced smoked ham
2 medium tomatoes, chopped
1 jalapeno pepper, seeded and chopped fine
1 clove garlic, chopped fine
1 medium onion, chopped
1/4 fine dry breadcrumbs
1-2 medium carrots
1 hard boiled egg, cut lengthwise into fourths
2 tbsp vegetable oil
3/4 cup water
1 tbsp apple cider vinegar
1 tsp Worcester sauce
1 bay leaf

1
Trim fat from beef and pound with mallet until 1/4 inch thick. Sprinkle with salt, pepper and oregano. Arrange ham evenly on beef. Top with tomatoes, onions, pepper, breadcrumbs and garlic.
2
Cut carrot lengthwise into sixths. Arrange on ham in strips across the short side of the steak (you will roll from the short side). Place egg slices in a row same as the carrots. Sprinkle with salt. Carefully roll up beef, starting with the short side and tie with string or fasten with toothpicks.
3
Heat oil in large ovenproof skillet. Transfer beef and brown quickly on all sides. Add water, vinegar, worcester and bay leaf. Cover and cook in 325 oven until tender, about 1 1/2 hours. Remove string or toothpicks, slice crosswise into 1 inch slices. Serve with broth.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lb beef top round steak, sliced 1/2 inch thick (this may be 2 slices), 1 1/2 tsp salt, 1/2 tsp oregano, 1/4 tsp pepper, and more.

Yes, Mexican Stuffed Rolled Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stuffed Rolled Steak

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