How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stuffed Potatoes?

You need 9 ingredients. The key ingredients include: 2 large baking potatoes, scrubbed, 3 tablespoons sour cream, 3 tablespoons table cream, 1 cup cooked red kidney beans or 1 cup pinto beans, drained, and more.

Is Mexican Stuffed Potatoes suitable as general?

Yes, Mexican Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Stuffed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stuffed Potatoes Recipe

Name: Mexican Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes, scrubbed; 3 tablespoons sour cream; 3 tablespoons table cream; 1 cup cooked red kidney beans or 1 cup pinto beans, drained; 1 cup mexicorn, cooked and drained (and mashed, if you like); 2 tablespoons recaito or 2 tablespoons chopped cilantro; salt and pepper; 1/2 cup shredded extra-sharp cheddar cheese or 1/2 cup monterey jack pepper cheese; 1/2 cup picante sauce or 1/2 cup salsa (as mild or as hot as you like)

Mexican Stuffed Potatoes – a delicious recipe with baking potatoes, sour cream, cream, beans, mexicorn, recaito. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large baking potatoes, scrubbed
3 tablespoons sour cream
3 tablespoons table cream
1 cup cooked red kidney beans or 1 cup pinto beans, drained
1 cup mexicorn, cooked and drained (and mashed, if you like)
2 tablespoons recaito or 2 tablespoons chopped cilantro
salt and pepper
1/2 cup shredded extra-sharp cheddar cheese or 1/2 cup monterey jack pepper cheese
1/2 cup picante sauce or 1/2 cup salsa (as mild or as hot as you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
General

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