Mexican Stuffed Peppers (Paleo)

1. 1

   Preheat Oven to 350.

2. 2

   Brown beef with the packet of taco seasoning.

3. 3

   While beef is browning, chop the white onion and cilantro. Add onion and cilantro to the beef and saute another 5 minutes.

4. 4

   Half and seed the bell peppers. Take one half of one bell pepper, finely dice it.

5. 5

   Add diced bell pepper, canned tomatoes, 6 oz can of tomato paste, and olives to the meat mixture.

6. 6

   Grease a baking dish and place bell peppers open side up in the pan.

7. 7

   Using a slotted spoon to remove any excess liquid, fill each pepper with the meat mixture.

8. 8

   Bake for 30 minutes.

9. 9

   For the topping:

10. 10

    While the peppers are baking, mash up the avocados and 1 Teaspoon Garlic Powder.

11. 11

    When peppers are done, scoop some guacamole on top and use salsa as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.