Mexican Stuffed Pasta Shells

1. 1

   Cook shells according to package directions.

2. 2

   Meanwhile, heat oil in a medium skillet over medium heat.

3. 3

   Add onion and garlic; cook, stirring often, until they begin to soften, 4 minutes.

4. 4

   Add beans and seasonings.

5. 5

   Cook until heated through, 1 minute.

6. 6

   Drain pasta, shaking to remove as much moisture as possible.

7. 7

   Fill with bean mixture.

8. 8

   Arrange in a shallow casserole that is just large enough to hold shells.

9. 9

   Sprinkle with olives and cheese.

10. 10

    Broil 6 inches from heat source just until the cheese melts, about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.