Mexican Stuffed Mushrooms Recipe

Name: Mexican Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole mushroom (I use Cremini); 1/3 cup green onion, thinly sliced; 1 garlic clove, crushed; 1 teaspoon chili powder; 3/4 teaspoon cumin, ground; 1/4 cup water; 1 (8 ounce) can tomato sauce; 1 (4 ounce) can green chili peppers, chopped; 1/4 - 1/2 lb monterey jack pepper cheese, shredded; 2 cups unseasoned seasoned stuffing mix (I use Pepperidge Farm)

Servings: persons

1 lb whole mushroom (I use Cremini)
1/3 cup green onion, thinly sliced
1 garlic clove, crushed
1 teaspoon chili powder
3/4 teaspoon cumin, ground
1/4 cup water
1 (8 ounce) can tomato sauce
1 (4 ounce) can green chili peppers, chopped
1/4 - 1/2 lb monterey jack pepper cheese, shredded
2 cups unseasoned seasoned stuffing mix (I use Pepperidge Farm)

1
Twist mushroom stems free from caps, trim dried ends, and finely chop the stems.
2
In a frying pan, combine mushroom stems, green onions, garlic, chili powder, cumin, and water. Bring to a boil and cook until water evaporates and veggies begin to brown.
3
Add tomato sauce, peppers, and 1/2 the cheese. Remove from the heat and stir in the stuffing mix.
4
Preheat the oven to 400u00b0 and spray a 9X13 inch baking pan with cooking spray. I like to use olive oil flavored spray.
5
Mound a teaspoon or so of the stuffing mixture into each mushroom cap (depending on the size of the cap), then place in the baking pan. Sprinkle with the remaining cheese.
6
Bake for 15 - 20 minutes, until the cheese is lightly browned.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb whole mushroom (I use Cremini), 1/3 cup green onion, thinly sliced, 1 garlic clove, crushed, 1 teaspoon chili powder, and more.

Yes, Mexican Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stuffed Mushrooms

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