How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Street Corn With Crema?

You need 8 ingredients. The key ingredients include: 1 teaspoon chipotle chile powder, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, 6 ears fresh corn, husks removed, and more.

Is Mexican Street Corn With Crema suitable as general?

Yes, Mexican Street Corn With Crema falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Street Corn With Crema?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Street Corn With Crema Recipe

Name: Mexican Street Corn With Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chipotle chile powder; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 6 ears fresh corn, husks removed; 1/3 cup Mexican crema; 1 1/2 ounces queso fresco (fresh Mexican cheese) or Cotija cheese, crumbled (about 1/3 cup); 1/4 cup packed fresh cilantro leaves; 6 lime wedges (from 1 large lime)

Try this homemade Mexican Street Corn With Crema recipe the whole family will love. Made with chile powder, kosher salt, black pepper and corn. Easy ste…

This Mexican Street Corn With Crema relies on simple, everyday ingredients such as chipotle chile powder, kosher salt, black pepper and mexican crema. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 teaspoon chipotle chile powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
6 ears fresh corn, husks removed
1/3 cup Mexican crema
1 1/2 ounces queso fresco (fresh Mexican cheese) or Cotija cheese, crumbled (about 1/3 cup)
1/4 cup packed fresh cilantro leaves
6 lime wedges (from 1 large lime)

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Quick Info

Servings
4 servings
Calories
207 kcal
Category
General

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Mexican Street Corn With Crema

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