How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Street Corn Salad?

You need 14 ingredients. The key ingredients include: 4 ears Sweet Corn, 1 Tablespoon Olive Oil, 1/2 whole Bell Pepper, Chopped, 2 whole Jalapenos, Chopped, and more.

Is Mexican Street Corn Salad suitable as salads?

Yes, Mexican Street Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Street Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Street Corn Salad Recipe

Name: Mexican Street Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears Sweet Corn; 1 Tablespoon Olive Oil; 1/2 whole Bell Pepper, Chopped; 2 whole Jalapenos, Chopped; 1/2 whole Onion, Chopped; 1/2 teaspoons Cumin; 1 Tablespoon Lime Juice; 2 dashes Hot Sauce; Salt And Pepper, to taste; 1/2 teaspoons Smoked Paprika; 1/2 cups Crema; 1/2 cups Cotija Cheese; 6 whole Green Onions, Sliced; 1/2 cups Chopped Cilantro

Fresh, crisp and full of flavor — this Mexican Street Corn Salad is a must-try. Made with Olive Oil, Bell Pepper, Onion and Cumin. Easy step-by-step ins…

This Mexican Street Corn Salad relies on simple, everyday ingredients such as ears sweet corn, olive oil, whole bell pepper, chopped and whole jalapenos, chopped. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Street Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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