How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Street Corn?

You need 5 ingredients. The key ingredients include: 12 ears corn on the cob (grilled, roasted, or broiled), 3/4 cup mayonnaise (or sour cream), 1/2 lb queso Cotija cheese, shredded (or feta cheese-crumbled), cayenne, and more.

Is Mexican Street Corn suitable as general?

Yes, Mexican Street Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Street Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Street Corn Recipe

Name: Mexican Street Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ears corn on the cob (grilled, roasted, or broiled); 3/4 cup mayonnaise (or sour cream); 1/2 lb queso Cotija cheese, shredded (or feta cheese-crumbled); cayenne; lime wedge

Mexican Street Corn – a delicious recipe with corn, mayonnaise, Cotija cheese, cayenne, lime wedge. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ears corn on the cob (grilled, roasted, or broiled)
3/4 cup mayonnaise (or sour cream)
1/2 lb queso Cotija cheese, shredded (or feta cheese-crumbled)
cayenne
lime wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
766 kcal
Category
General

Eats Now Editorial Team

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