Mexican Stir Fry

1. 1

   Mix together Ponzu sauce, cumin, and coriander, divide in half.

2. 2

   Let beef marinate in half of the marinade while you get the rest of the ingredients ready.

3. 3

   Heat half of the oil in a wok over high heat until it starts to smoke.

4. 4

   (Yes, you can use a big skillet, but a wok is much better).

5. 5

   Add beef strips and saute briefly until brown.

6. 6

   Do Not Overcook!

7. 7

   It should only take 3-4 minutes.

8. 8

   Move beef to a plate and set aside.

9. 9

   To the same skillet, add in the onion, pepper and garlic.

10. 10

    Saute over medium heat until onions are translucent and a little soft.

11. 11

    Add in the oregano, beans, chili powder, tomatoes, tomato paste and the other half of the marinade and stir well.

12. 12

    Bring to a boil and let simmer for 15 minutes.

13. 13

    Add beef back in along with juices.

14. 14

    Simmer for a couple more minutes and sprinkle with cilantro.

15. 15

    Serve the mixture up on some warm tortillas and top with avocado, sour cream and a squeeze of lime!

No additional tips available.