Mexican Steak Sandwich Recipe

Name: Mexican Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Thin Slices Of Fillet Steak; Olive Oil, To Marinate And For Frying; 2 Tablespoons Fresh Oregano, Chopped; Salt And Black Pepper, To Season; 2 whole Shallots, Chopped; 3 slices Jalapeno From A Jar, Chopped; 2 cloves Garlic, Crushed; 1/2 pounds, 78 ounces, weight Mushrooms, Sliced; 1 whole Avocado; 1 whole Lime, Juiced; 6 whole Rolls; 3 whole Plum Tomatoes, Sliced, To Serve

Servings: persons

6 whole Thin Slices Of Fillet Steak
Olive Oil, To Marinate And For Frying
2 Tablespoons Fresh Oregano, Chopped
Salt And Black Pepper, To Season
2 whole Shallots, Chopped
3 slices Jalapeno From A Jar, Chopped
2 cloves Garlic, Crushed
1/2 pounds, 78 ounces, weight Mushrooms, Sliced
1 whole Avocado
1 whole Lime, Juiced
6 whole Rolls
3 whole Plum Tomatoes, Sliced, To Serve

1
Place the steaks in a shallow dish and pour over a little olive oil, then scatter over the oregano, black pepper and salt.
2
Light the charcoal on the barbecue and let the steak marinate while you wait for the coals to die down for about 20 minutes so theyre all grey and smoking.
3
In a frying pan, heat a little olive oil over a medium heat and fry the shallots until softened.
4
Add the jalapenos, garlic and mushrooms and fry until the mushrooms have softened.
5
Leave over a low heat while you cook the steaks.
6
Place the steaks on the barbecue and cook for a few minutes each side, depending on how red you like your steak.
7
Let the steaks rest for a few minutes.
8
Mash the avocado with the lime juice.
9
Split the bread, spread with avocado, top with tomatoes, steak and mushrooms.
10
Yum yum yum.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 whole Thin Slices Of Fillet Steak, Olive Oil, To Marinate And For Frying, 2 Tablespoons Fresh Oregano, Chopped, Salt And Black Pepper, To Season, and more.

Yes, Mexican Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Steak Sandwich

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