Mexican Steak Sandwich Recipe

Name: Mexican Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Thin Slices Of Fillet Steak; Olive Oil, To Marinate And For Frying; 2 Tablespoons Fresh Oregano, Chopped; Salt And Black Pepper, To Season; 2 whole Shallots, Chopped; 3 slices Jalapeno From A Jar, Chopped; 2 cloves Garlic, Crushed; 1/2 pounds, 78 ounces, weight Mushrooms, Sliced; 1 whole Avocado; 1 whole Lime, Juiced; 6 whole Rolls; 3 whole Plum Tomatoes, Sliced, To Serve

Servings: persons

6 whole Thin Slices Of Fillet Steak
Olive Oil, To Marinate And For Frying
2 Tablespoons Fresh Oregano, Chopped
Salt And Black Pepper, To Season
2 whole Shallots, Chopped
3 slices Jalapeno From A Jar, Chopped
2 cloves Garlic, Crushed
1/2 pounds, 78 ounces, weight Mushrooms, Sliced
1 whole Avocado
1 whole Lime, Juiced
6 whole Rolls
3 whole Plum Tomatoes, Sliced, To Serve

1
Place the steaks in a shallow dish and pour over a little olive oil, then scatter over the oregano, black pepper and salt.
2
Light the charcoal on the barbecue and let the steak marinate while you wait for the coals to die down for about 20 minutes so theyre all grey and smoking.
3
In a frying pan, heat a little olive oil over a medium heat and fry the shallots until softened.
4
Add the jalapenos, garlic and mushrooms and fry until the mushrooms have softened.
5
Leave over a low heat while you cook the steaks.
6
Place the steaks on the barbecue and cook for a few minutes each side, depending on how red you like your steak.
7
Let the steaks rest for a few minutes.
8
Mash the avocado with the lime juice.
9
Split the bread, spread with avocado, top with tomatoes, steak and mushrooms.
10
Yum yum yum.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 whole Thin Slices Of Fillet Steak, Olive Oil, To Marinate And For Frying, 2 Tablespoons Fresh Oregano, Chopped, Salt And Black Pepper, To Season, and more.

Yes, Mexican Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Steak Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions