Mexican Steak Milanesa Recipe

Name: Mexican Steak Milanesa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb round steak, cut no more than 1/2 in. thick, tenderized; 1 limes, juice of or 1 lemon, juice of; 1 teaspoon salt (to taste); 1/2 teaspoon ground black pepper (to taste); 2 eggs; 3 tablespoons water; 3/4 cup flour; 3 cups dried breadcrumbs; vegetable oil, for frying; limes or lemon wedge, for garnish

Servings: persons

1 -2 lb round steak, cut no more than 1/2 in. thick, tenderized
1 limes, juice of or 1 lemon, juice of
1 teaspoon salt (to taste)
1/2 teaspoon ground black pepper (to taste)
2 eggs
3 tablespoons water
3/4 cup flour
3 cups dried breadcrumbs
vegetable oil, for frying
limes or lemon wedge, for garnish

1
Cut meat into 8 pieces. (Pound portions to tenderize if you didn't get the meat already tenderized.) Toss meat with lime or lemon juice and season with salt and pepper.
2
Lightly beat eggs with water in bow. One at a time, dip steaks in flour, then in eggs, then in bread crumbs.
3
Heat oil in large, heavy skillet and fry as many steaks in a pan as you can cook without crowding. Steaks should be cooked through (about 4 min.), crisp and brown on both sides. Keep cooked steaks warm in 250 degree oven while cooking remaining steaks.
4
Serve hot with lime or lemon wedges for garnish.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 lb round steak, cut no more than 1/2 in. thick, tenderized, 1 limes, juice of or 1 lemon, juice of, 1 teaspoon salt (to taste), 1/2 teaspoon ground black pepper (to taste), and more.

Yes, Mexican Steak Milanesa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Steak Milanesa

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