How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Squash Puffs?

You need 8 ingredients. The key ingredients include: 2 c. cooked squash, 1/2 c. finely chopped onion, 1 Tbsp. dry pancake mix, 1/2 c. green pepper, finely chopped, and more.

Is Mexican Squash Puffs suitable as breakfast?

Yes, Mexican Squash Puffs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mexican Squash Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Squash Puffs Recipe

Name: Mexican Squash Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash; 1/2 c. finely chopped onion; 1 Tbsp. dry pancake mix; 1/2 c. green pepper, finely chopped; 1 Tbsp. paprika; 1 egg; salt; pepper

Mexican Squash Puffs – a delicious recipe with onion, pancake mix, green pepper, paprika, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. cooked squash
1/2 c. finely chopped onion
1 Tbsp. dry pancake mix
1/2 c. green pepper, finely chopped
1 Tbsp. paprika
1 egg
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Breakfast

Eats Now Editorial Team

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Mexican Squash Puffs

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