How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spoon Bread(Yield: 8 To 10 Servings) ?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can cream-style corn, 3/4 c. milk, 1/3 c. vegetable oil, 2 eggs, slightly beaten, and more.

Is Mexican Spoon Bread(Yield: 8 To 10 Servings) suitable as general?

Yes, Mexican Spoon Bread(Yield: 8 To 10 Servings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Spoon Bread(Yield: 8 To 10 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Spoon Bread(Yield: 8 To 10 Servings) Recipe

Name: Mexican Spoon Bread(Yield: 8 To 10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cream-style corn; 3/4 c. milk; 1/3 c. vegetable oil; 2 eggs, slightly beaten; 1 c. corn meal; 1/2 tsp. baking soda; 1 tsp. salt; 1 1/2 c. shredded Cheddar and/or Jack cheese; 1 (4 oz.) can diced green chiles

Mexican Spoon Bread(Yield: 8 To 10 Servings) – a delicious recipe with cream-style, milk, vegetable oil, eggs, corn meal, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can cream-style corn
3/4 c. milk
1/3 c. vegetable oil
2 eggs, slightly beaten
1 c. corn meal
1/2 tsp. baking soda
1 tsp. salt
1 1/2 c. shredded Cheddar and/or Jack cheese
1 (4 oz.) can diced green chiles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
General

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Mexican Spoon Bread(Yield: 8 To 10 Servings)

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