How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spoon Bread?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 can cream-style corn (14 3/4 oz.), 1 tsp. salt, 1 small can diced Ortega green chilies, and more.

Is Mexican Spoon Bread suitable as general?

Yes, Mexican Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Spoon Bread Recipe

Name: Mexican Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 can cream-style corn (14 3/4 oz.); 1 tsp. salt; 1 small can diced Ortega green chilies; 1/3 c. oil; 3/4 c. milk; 1/2 tsp. baking soda; 1 c. Cheddar cheese; 1 c. corn meal

Mexican Spoon Bread – a delicious recipe with eggs, cream-style corn, salt, green chilies, oil, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 can cream-style corn (14 3/4 oz.)
1 tsp. salt
1 small can diced Ortega green chilies
1/3 c. oil
3/4 c. milk
1/2 tsp. baking soda
1 c. Cheddar cheese
1 c. corn meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
914 kcal
Category
General

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