Mexican Spoon Bread

1. 1

   Combine the cream style corn, the milk, melted butter or fat, and the eggs in a large bowl.

2. 2

   Blend thoroughly.

3. 3

   Stir together the cornmeal, soda and salt to blend, and then stir into the liquid mixture, blending thoroughly.

4. 4

   Pour half the batter into a buttered 9 inch square pan.

5. 5

   Spread with half of the grated cheese and half of the onion.

6. 6

   Cover with the remaining batter, and sprinkle with the remaining onion and cheese.

7. 7

   Bake in a 400F (200C).

8. 8

   oven for 45 minutes, or until browned and done.

9. 9

   Cool slightly before cutting.

10. 10

    Serve warm.

No additional tips available.