How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spoon Bread?

You need 10 ingredients. The key ingredients include: 3 large eggs, 1 cup reduced-fat sour cream, 3/4 cup fat-free milk, 1 can (11 ounces) Mexicorn, drained, and more.

Is Mexican Spoon Bread suitable as general?

Yes, Mexican Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Spoon Bread Recipe

Name: Mexican Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 cup reduced-fat sour cream; 3/4 cup fat-free milk; 1 can (11 ounces) Mexicorn, drained; 1 cup yellow cornmeal; 3/4 cup shredded sharp cheddar cheese; 1 small onion, chopped; 3 tablespoons butter, melted; 1 teaspoon baking powder; 1/4 teaspoon salt

Mexican Spoon Bread

Eats Now Editorial Team · 556 kcal · General

Mexican Spoon Bread – a delicious recipe with eggs, sour cream, milk, Mexicorn, yellow cornmeal, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Spoon Bread

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