How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spoon Bread?

You need 9 ingredients. The key ingredients include: 1 can cream-style corn, 4 oz. can peeled and roasted green chilies, 2 eggs, 3/4 c. milk, and more.

Is Mexican Spoon Bread suitable as general?

Yes, Mexican Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Spoon Bread Recipe

Name: Mexican Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 4 oz. can peeled and roasted green chilies; 2 eggs; 3/4 c. milk; 3/4 c. corn meal (yellow); 1 tsp. salt; 1/2 tsp. baking soda; 1/3 c. cooking oil; 1 1/2 c. grated sharp cheese

Mexican Spoon Bread – a delicious recipe with cream-style corn, green chilies, eggs, milk, corn meal, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
4 oz. can peeled and roasted green chilies
2 eggs
3/4 c. milk
3/4 c. corn meal (yellow)
1 tsp. salt
1/2 tsp. baking soda
1/3 c. cooking oil
1 1/2 c. grated sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1021 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Spoon Bread

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