How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spoon Bread?

You need 9 ingredients. The key ingredients include: 1 (No. 2) can cream-style corn (2), 3/4 c. milk, 1/2 c. vegetable oil, 2 eggs, beaten, and more.

Is Mexican Spoon Bread suitable as soups & stews?

Yes, Mexican Spoon Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Spoon Bread Recipe

Name: Mexican Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can cream-style corn (2); 3/4 c. milk; 1/2 c. vegetable oil; 2 eggs, beaten; 1 c. cornmeal; 1/2 tsp. baking soda; 1 tsp. salt; 1 can green chili peppers (2); 1 c. Cheddar cheese, shredded

Mexican Spoon Bread – a delicious recipe with cream-style, milk, vegetable oil, eggs, cornmeal, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (No. 2) can cream-style corn (2)
3/4 c. milk
1/2 c. vegetable oil
2 eggs, beaten
1 c. cornmeal
1/2 tsp. baking soda
1 tsp. salt
1 can green chili peppers (2)
1 c. Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetable Bean Soup
Bean Burritos
Green Enchilada Casserole
Shoe Peg Corn Casserole

Mexican Spoon Bread

How did you like this recipe?

Frequently Asked Questions