Bake this irresistible Mexican Spoon Bread at home. Made with cream-style, milk, vegetable oil and eggs. Easy step-by-step instructions included.
This Mexican Spoon Bread relies on simple, everyday ingredients such as milk, vegetable oil, eggs, beaten and cornmeal. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026