How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 tablespoon red wine vinegar, 1 cup evaporated milk, ½ cup chopped black olives, 2 cups shredded monterey jack and cheddar cheese blend, and more.

Is Mexican Spinach Dip suitable as vegetarian?

Yes, Mexican Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Spinach Dip Recipe

Name: Mexican Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon red wine vinegar; 1 cup evaporated milk; ½ cup chopped black olives; 2 cups shredded monterey jack and cheddar cheese blend; 1 (8 ounce) package cream cheese (softened); 1 (10 ounce) packagechopped spinach (thawed); 1 (16 ounce) jarpace garlic and lime salsa

Mexican Spinach Dip – a delicious recipe with red wine vinegar, milk, black olives, shredded monterey, cream cheese, jarpace garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon red wine vinegar
1 cup evaporated milk
½ cup chopped black olives
2 cups shredded monterey jack and cheddar cheese blend
1 (8 ounce) package cream cheese (softened)
1 (10 ounce) packagechopped spinach (thawed)
1 (16 ounce) jarpace garlic and lime salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Vegetarian

Eats Now Editorial Team

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Mexican Spinach Dip

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