Try this homemade Mexican Spinach Dip recipe the whole family will love. Made with red wine vinegar, milk, black olives and shredded monterey. Easy step…
This Mexican Spinach Dip relies on simple, everyday ingredients such as red wine vinegar, evaporated milk and chopped black olives. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026