Mexican spiced drumsticks

1. 1

   Preheat oven to 375F.

2. 2

   Combine all of the ingredients except for the chicken in a small bowl.

3. 3

   Rub the drumsticks with the spice mixture, covering each as completely as possible.

4. 4

   Cover with plastic wrap and allowed to rest at room temperature for 30 minutes.

5. 5

   Face the drumsticks in a single layer in a glass baking dish large enough to hold the chicken without the pieces touching.

6. 6

   Roast in the oven for 45 minutes, or until the juices run clear.

7. 7

   Allow to rest for 5 to 7 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.