How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spice Chocolate Cake?

You need 12 ingredients. The key ingredients include: 1 (16.5 oz) box devil's food cake mix, 3 None large eggs, 1/3 cup no-sugar-added applesauce, 3 1/2 tsp ground cinnamon, and more.

Is Mexican Spice Chocolate Cake suitable as baking & desserts?

Yes, Mexican Spice Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Spice Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Spice Chocolate Cake Recipe

Name: Mexican Spice Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16.5 oz) box devil's food cake mix; 3 None large eggs; 1/3 cup no-sugar-added applesauce; 3 1/2 tsp ground cinnamon; 3 tsp instant espresso powder; 1/8 tsp ground chipotle pepper; 2 cups grated zucchini, squeezed dry; 1/2 cup cocoa powder, sifted; 1/4 cup sugar; 1/2 cup low-fat cream cheese, at room temperature; 2 oz white chocolate, melted; 1-2 tbsp low-fat milk

Bake this irresistible Mexican Spice Chocolate Cake at home. Made with cake mix, eggs, no-sugar and ground cinnamon. Easy step-by-step instructions incl…

This Mexican Spice Chocolate Cake relies on simple, everyday ingredients such as none large eggs, no-sugar-added applesauce, ground cinnamon and instant espresso powder. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Spice Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Spice Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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